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Global Health Functional Food Market: Size, Trends & Forecasts (2016-2020)

Publish Date:Dec 2016
No. of Pages:62

Format : Adobe Reader (PDF) Instant delivery

US$ 800.00

Scope of the Report

The report titled “Global Health Functional Food Market: Size, Trends & Forecasts (2016-2020)”, provides an in-depth analysis of the global health functional food market by value and by segments. The report provides a regional analysis of the health functional food market, including the following regions: Australasia, China, Eastern Europe, Japan, Korea, Latin America, North America and Western Europe.

The report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global health functional food market has also been forecasted for the period 2016-2020, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.

The competition in the global health functional food market is fragmented with several regional players emerging. However, some key players of the health functional food market Amway, Herbalife Nutrition, Oriflame Holdings and USANA Health Sciences, Inc. are also profiled with their financial information and respective business strategies.

Country Coverage

Australasia
China
Eastern Europe
Japan
Korea
Latin America
North America
Western Europe

Company Coverage

Amway
Herbalife Nutrition
Oriflame Holdings
USANA Health Sciences, Inc.

Executive Summary

Health functional food products aim to enhance and preserve the human health with one or more functional ingredients or constituents. Health functional food products are available in the form of tablets, capsules, powders, granules, pastes, gels, jellies, bars, etc.

The health functional food can be categorized into: sports nutrition, weight management food and dietary supplements and vitamins.

The global health functional food market is projected to increase at a significant CAGR during the years 2015-2020 tremendously. The global health functional food market is expected to increase due to increasing urban population, growth in global aging population, increasing GDP per-capita and increased outbreak of chronic diseases. Yet the market faces some challenges such as, quality control on raw material, ill-defined regulatory framework, etc.

1. Executive Summary

2. Introduction

2.1 History of Functional Food
2.2 Health Functional Food
2.2.1 Segmentation of Health Functional Food

3. Global Market Analysis

3.1 Global Health Functional Food Market: An Analysis
3.1.1 Global Health Functional Food Market by Value
3.1.2 Global Health Functional Food Market by Segments

3.2 Global Health Functional Food Market: Segment Analysis
3.2.1 Global Sports Nutrition Market by Value
3.2.2 Global Dietary Supplements & Vitamins Market by Value
3.2.3 Global Weight Management Market by Value

4. Regional Market Analysis

4.1 Australasia Health Functional Food Market: An Analysis
4.1.1 Australasia Health Functional Food Market by Value

4.2 China Health Functional Food Market: An Analysis 
4.2.1 China Health Functional Food Market by Value

4.3 Eastern Europe Health Functional Food Market: An Analysis 
4.3.1 Eastern Europe Health Functional Food Market by Value

4.4 Japan Health Functional Food Market: An Analysis 
4.4.1 Japan Health Functional Food Market by Value

4.5 Korea Health Functional Food Market: An Analysis
4.5.1 Korea Health Functional Food Market by Value

4.6 Latin America Health Functional Food Market: An Analysis 
4.6.1 Latin America Health Functional Food Market by Value

4.7 North America Health Functional Food Market: An Analysis
4.7.1 North America Health Functional Food Market by Value

4.8 Western Europe Health Functional Food Market: An Analysis
4.8.1 Western Europe Health Functional Food Market by Value

5. Market Dynamics

5.1 Growth Drivers
5.1.1 Increasing Global Urban Population
5.1.2 Global Aging Population
5.1.3 Increasing Global GDP Per-Capita
5.1.4 Increasing Global Population with Chronic Diseases

5.2 Challenges
5.2.1 Quality Control on Raw Material
5.2.2 Ill-Defined Regulatory Framework
5.2.3 Intensive Research Field

5.3 Market Trend
5.3.1 Inclination Towards Food & Health in Household Consumption
5.3.2 Increasing Number of Gym/Club Members Worldwide
5.3.3 Increasing Intake of Sports Nutrition

6. Competitive Landscape

6.1 Health Functional Food Market Players by Financial Analysis

7. Company Profile

7.1 Amway
7.1.1 Business Overview
7.1.2 Financial Overview
7.1.3 Business Strategy

7.2 Herbalife Nutrition
7.2.1 Business Overview
7.2.2 Financial Overview
7.2.3 Business Strategy

7.3 Oriflame Holdings
7.3.1 Business Overview
7.3.2 Financial Overview
7.3.3 Business Strategy

7.4 USANA Health Sciences, Inc.
7.4.1 Business Overview
7.4.2 Financial Overview
7.4.3 Business Strategy
Figure 1: Segmentation of Health Functional Food
Figure 2: Global Health Functional Food Market by Value; 2015-2020 (US$ Billion)
Figure 3: Global Health Functional Food Market by Segments; 2015 & 2020 (Percentage, %)
Figure 4: Global Sports Nutrition Market by Value; 2015-2020 (US$ Billion)
Figure 5: Global Dietary Supplements & Vitamins Market by Value; 2015-2020 (US$ Billion)
Figure 6: Global Weight Management Market by Value; 2015-2020 (US$ Billion)
Figure 7: Australasia Health Functional Food Market by Value; 2012-2015 (US$ Billion)
Figure 8: Australasia Health Functional Food Market by Value; 2016-2020 (US$ Billion)
Figure 9: China Health Functional Food Market by Value; 2012-2015 (US$ Billion)
Figure 10: China Health Functional Food Market by Value; 2016-2020 (US$ Billion)
Figure 11: Eastern Europe Health Functional Food Market by Value; 2012-2015 (US$ Billion)
Figure 12: Eastern Europe Health Functional Food Market by Value; 2016-2020 (US$ Billion)
Figure 13: Japan Health Functional Food Market by Value; 2012-2015 (US$ Billion)
Figure 14: Japan Health Functional Food Market by Value; 2016-2020 (US$ Billion)
Figure 15: Korea Health Functional Food Market by Value; 2012-2015 (US$ Billion)
Figure 16: Korea Health Functional Food Market by Value; 2016-2020 (US$ Billion)
Figure 17: Latin America Health Functional Food Market by Value; 2012-2015 (US$ Billion)
Figure 18: Latin America Health Functional Food Market by Value; 2016-2020 (US$ Billion)
Figure 19: North America Health Functional Food Market by Value; 2012-2015 (US$ Billion)
Figure 20: North America Health Functional Food Market by Value; 2016-2020 (US$ Billion)
Figure 21: Western Europe Health Functional Food Market by Value; 2012-2015 (US$ Billion)
Figure 22: Western Europe Health Functional Food Market by Value; 2016-2020 (US$ Billion)
Figure 23: Global Urban Population; 2009-2014 (Billion)
Figure 24: Global Aging (65 Years & Above) Population; 2009-2015 (Percentage, %)
Figure 25: Global GDP Per-Capita; 2009-2016E (US$)
Figure 26: Global Population with Chronic Diseases; 2009-2014 (Million)
Figure 27: Japan Household Consumption Breakdown; 2009 & 2014 (Percentage, %)
Figure 28: Korea Household Consumption Breakdown; 2009 & 2014 (Percentage, %)
Figure 29: Number of Gym/Club Members Worldwide; 2010 & 2014 (Million)
Figure 30: Amway Revenue; 2011-2015 (US$ Million)
Figure 31: Herbalife Nutrition Net Sales; 2011-2015 (US$ Billion)
Figure 32: Herbalife Nutrition Net Sales by Product Category; 2015
Figure 33: Oriflame Holdings Sales; 2011-2015 (US$ Billion)
Figure 34: Oriflame Holdings Sales by Product Category; 2015
Figure 35: USANA Net Sales; 2011-2015 (US$ Million)
Figure 36: USANA Net Sales by Products; 2015
Table 1: Health Functional Food Market Players by Financial Analysis